Chinese Wokspice Size:70 g "name": "Why should I rub

"name": "Why should I rub the blend before use

Steak pepper in the Father's Day special edition with For the best dad band label

Gemüse und Fleischeintöpfe verfeinert

Am besten direkt zu Beginn beim Anbraten in das Ghee oder Öl geben (Tadka) und kurz mitrösten

Vielseitig für Patisserie

Chinese Wokspice Size:70 g "name": "Why should I rubChinese Wokspice, an Asian spice blend for wok dishes with meat, tofu and vegetables Chinese Wokspice is our Asian inspired spice blend of sixteen ingredients, tuned to the high heat and short cooking time of the wok. We compose it in our workshop in Klingenberg am Main with roasted onions, Szechuan pepper, lemongrass, star anise and coriander leaves at its heart. The character: full bodied and savoury with an Asian depth that gives your wok dish